Palm Kernel Oil

– Palm oil is the world’s most widely used vegetable oil as it accounts for about 40 per cent of the supply of top four edible oils.
– Healthy vegetable oil obtained from the palm fruits.
– No Trans-fat and Cholesterol free.
– Best cooking oil for deep frying and one of the highest smoke points among the cooking oil, it is very stable at high temperature and will not burn.
– Ideal oil for cooking, frying and dressing.
– Palm olein has 50% saturated fatty acids, 40% monounsaturated fatty acids, and 10% polyunsaturated fatty acids.
– Slightly yellowish color, odorless, clear liquid, rich in Vitamin E, α-tocotrienol.