- Type: All-purpose or whole wheat
- Moisture Content: Less than 14%
- Protein Content: 10-12% (varies by type)
- Packaging: Available in bulk or small packaging
- Storage: Keep in a cool, dry place to maintain freshness
Why Choose Wheat Flour?
Wheat flour is a reliable and essential ingredient for both professional chefs and home bakers. Its versatility allows it to be used for a wide range of products, from soft breads to delicate cakes. The flour provides an excellent texture and structure to doughs and batters, ensuring consistency in your recipes. With high protein content, wheat flour contributes to the development of gluten, which gives bread and baked goods the perfect chewy texture. Choose wheat flour for its quality, versatility, and ability to deliver delicious results across a wide variety of culinary creations.